Cinnamon Apple Chips

Cinnamon Apple Chips
Yields: 4 Cups or 1 Quart of Dried Apples
Prep Time: 30 minutes
Cook Time: 1 hours & 30 minutes (not active the whole time so feel free to do your laundry, watch TV or troll the internet during this time)
Ingredients

• 3 -4 Apples Rinsed and Patted Dry
• 1 Cup Water
• 1/2 Cup Organic Granulated Sugar
• 1/8 Cup Ground Cinnamon

Directions

1. Prepare baking sheets with parchment paper and set aside
2. Preheat oven to 250 degrees
3. Using a mandolin or a small knife slice the apple into very thin large slices. (The mandolin is my preferred method because it’s quick and easy. Also there are plenty of inexpensive options out there and this will come in handy during any meal that requires slices of fruits or vegetables)
4. Boil water and sugar on medium high heat, stir constantly until sugar is dissolved
5. Dip each apple slice in the sugar-water (aka simple syrup) and then lie flat on the parchment paper
6. Once an entire baking sheet is lined with dipped apples sprinkle cinnamon over the slices
7. Bake apples for 1 hour and thirty minutes (or until slightly golden brown) flipping half way through the cooking process. Allow to cool enjoy!