Caramel Apple Crisp Bites

Caramel Apple Crisp Bites

• 2 cup graham cracker crumbs (I also mixed a few vanilla wafers in on batch because I ran out graham crakcers)
• 12 tablespoons butter, melted
• 1/2 cup powdered sugar
• 4 cups peeled, cored and chopped apples (I used Granny Smith apples)
• 1/3 cup sugar
• 1/4 cup brown sugar
• 2 1/4 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Caramel topping
  Here is what you do:

• Preheat oven to 350 degrees
• Grease pan with non-stick butter spray
• Melt butter
• In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
• Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”
• Bake for 5 minutes and let cool completely
• Chop the apples into little pieces – I used a mini food processor.  Don’t puree, just finely chop
• Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl
• Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened
• Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan)
• Sprinkle any extra graham cracker on top of the apples (I had some left over!)
• Bake for 5 minutes on 350
• Let cool completely
• Use a knife to loosen from pan and they should pop right out
• Drizzle with caramel topping
• Enjoy